A hint of salt barely displays through an overwhelming sweetness. Rounded and dense shells. Delaware Bay, Cape May, NJ.

on half shell

all of the items above. (6 of each)

Caramelized onions, Mozzarella & Swiss cheese

Brussels sprouts, apple, pecans, bacon bits, shaved parmesan cheese, tossed in our mango vinaigrette dressing.

Baby Gem lettuce, tossed in a caesar style dressing topped with shaved Parmesan and toasted panko breadcrumbs.

Arugula topped with Burrata, strawberries & pecans in a blueberry vinaigrette

Stuffed with Jumbo lump crab meat , fontina cheese and creamed spinach.

Our homemade veal meatballs served in a light tomato sauce and topped with Ricotta cheese.

Fresh tuna, cucumber, onion, avocado, capers and red pepper aioli.

Burrata served with, capicola, prosciutto, tomatoes, olives, and balsamic glaze

Topped with ricotta cheese, mozzarella, tomato sauce, and basil.

Tossed with chopped tomatoes, capers, garlic, olive oil, balsamic glaze, and basil pesto aioli & marinara sauce to dip.

Pancetta, parsley and pecorino cheese

lams topped with breadcrumbs, garlic and olive oil.

Grilled artichoke served over bed of arugula. Topped with reduced balsamic glaze & shaved parmesan cheese

Choice of Fra Diavolo or white wine sauce.

with scallops & grape tomatoes, in a lemon vodka sauce with crushed red pepper.

Bacon, chicken ,prosciutto in a creamy mascarpone cheese sauce

In a vodka sauce. Topped with pesto & fresh mozzarella

Angel hair pasta, peas, mushrooms, prosciutto, meat sauce.

With porcini mushrooms in a light cream sauce. Topped with truffle oil.

made with shitake, porcini & oyster mushrooms in cream sauce

Breaded chicken topped with burrata and prosciutto and Burrata in vodka sauce, served with a side of rigatoni

Chimichurri and avocado. Served with roasted brussel sprouts

Braised and topped in a red wine demi glace served with parmasan risotto

Pan seared topped with onions, peppers and a white wine sauce. Served with roasted potatoes

Pan seared and topped with white wine sauce. Served with broccoli rabe

Parmesan crusted in a lemon garlic white wine sauce served with mashed potatoes and asparagus

Stuffed with proscuitto, mozzarella and spinach in a lemon butter sauce. Served with parmesan risotto

Breaded eggplant stuffed with ricotta and mozzarella topped with marinara. Served with angel hair pasta

Served with Shredded Parmesan, Garlic, Fried Garlic and Fresh Herbs.